Roasted Maple Bacon Brussel Sprouts with Balsamic

These Maple Bacon Brussel Sprouts will be your new favourite side dish! Coated in a maple balsamic glaze, these oven roasted brussel sprouts are so flavourful and delicious!

Ingredients:

For the maple balsamic sauce: – Olive oil – Balsamic vinegar – Maple syrup – Garlic

Preheat oven to 400 degrees F. Whisk together the ingredients for the maple balsamic glaze in a small bowl.

Place the brussel sprouts in a large bowl and toss with half the maple balsamic mixture until they're well coated.

Spread brussel sprouts evenly in a single layer on a baking sheet (you may wish to use two pans). Bake for 20-25 minutes or until tender on the inside and golden and crispy on the outside.

Meanwhile, in a medium-sized frying pan, cook bacon for 10-12 minutes over medium high heat until crispy. Transfer to a cutting board and cut the bacon into small pieces.

Transfer roasted brussel sprouts to a serving bowl or tray.

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