Roasted Heart Shaped Potatoes {Oven or Air Fryer}

These adorable roasted heart potatoes are a great alternative to French fries for a special Valentine’s Day Dinner!


– Russet potatoes – Olive oil – Garlic powder – Dried parsley – Dried rosemary

Preheat oven to 400 degrees F. Line baking sheet with parchment paper and spray with cooking spray or brush with oil.

Wash potatoes, pat dry, peel and slice them into 1/4 inch slices.

Using a metal cookie cutter, cut out as many hearts as you can from each slice. Reserve the scraps to make mashed potatoes.

Bring a pot of salted water to boil, add in the potatoes. Reduce heat and simmer potatoes for about 3 minutes. Drain potatoes thoroughly and let cool.

Place potato hearts in a bowl and toss with olive oil, garlic powder, dried parsley, rosemary, salt and pepper.

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