Roasted Heart Shaped Potatoes Recipe

These adorable roasted heart potatoes are a great alternative to French fries for a special Valentine’s Day Dinner!

Ingredients:

– Russet potatoes – Olive oil – Garlic powder – Dried parsley – Dried rosemary Full Ingredients

Preheat oven to 400 degrees F. Line baking sheet with parchment paper and spray with cooking spray or brush with oil.

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Wash potatoes, pat dry, peel and slice them into 1/4 inch slices.

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Using a metal cookie cutter, cut out as many hearts as you can from each slice. Reserve the scraps to make mashed potatoes.

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Bring a pot of salted water to boil, add in the potatoes. Reduce heat and simmer potatoes for about 3 minutes. Drain potatoes thoroughly and let cool.

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Place potato hearts in a bowl and toss with olive oil, garlic powder, dried parsley, rosemary, salt and pepper.

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Swipe up for full recipe!

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