Roasted Garlic Baby Potatoes

Looking for an easy and delicious way to prepare potatoes? These roasted garlic potatoes are oven roasted to perfection, resulting in extra crispy mini potatoes that are infused with flavour! Get Recipe

Ingredients:

– Potatoes – Olive oil – Garlic – Salt – Pepper Full Ingredients

[{"selector":"#anim-e462ae40-5328-46be-974c-0a51b2725a8c","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b621f9-f517-4f6e-9ddc-d42fe4675bcb","keyframes":{"transform":["translate3d(-115.70512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper. Place diced potatoes in large bowl with olive oil, salt, pepper and garlic. Get Recipe

Toss until the potatoes are well-coated.

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Transfer the potatoes to the pan and spread out into an even layer.

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Roast in the oven for 20 minutes. Flip and roast for an additional 20 minutes or until brown and crisp.

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Remove the potatoes from your oven and toss with chopped parsley. Serve warm.

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Swipe up for full recipe!

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