Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce

Lentils make the perfect substitute for ground beef in these roasted cauliflower and lentil tacos with creamy chipotle sauce!

Ingredients:

For The Roasted Cauliflower – Cauliflower – Olive oil – Taco seasoning

Prepare Roasted Cauliflower

Preheat oven to 425℉, line a large rimmed baking sheet with parchment paper or foil. Place cauliflower in center of pan, toss with the oil and taco seasoning.

Roast for 25-30 minutes, stirring once halfway through, or until cauliflower is tender and a rich golden brown.

While the cauliflower roasts, make the lentils. Heat a medium size sauce pan over medium heat, add the olive oil, followed by the onion, saute 3-5 minutes or until translucent.

Make Lentil Taco Filling

Add the garlic and saute 30 seconds. Add the tomato paste, taco seasoning, adobo sauce, lentils and vegetable broth.

Bring to a boil, reduce to a simmer and cover loosely with a lid. Simmer for 15-25 minutes, or until lentils are just tender.

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