Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup

These Roasted Brussel Sprouts with Bacon, Balsamic and Maple Syrup are about to be your new favorite vegetable side dish!

Ingredients:

– Brussels sprouts – Olive oil – Maple syrup – Garlic – Dijon mustard

Preheat oven to 400 degrees F. Whisk together the ingredients for the maple balsamic glaze in a small bowl.

Place the brussel sprouts in a large bowl and toss with half the maple balsamic mixture until they're well coated.

Spread brussel sprouts evenly in a single layer on a baking sheet. Bake for 20-25 minutes or until tender on the inside and golden and crispy on the outside.

Meanwhile, in a medium-sized frying pan, cook bacon slices for 10-12 minutes over medium high heat until crispy.

Transfer to a cutting board, dab with some paper towels to get rid of excess grease, and cut the bacon into small pieces.

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