Refined Sugar Free Chocolate Birthday Cake

This healthy refined sugar-free birthday cake is ultra moist, naturally sweetened with fruit, and has rich chocolate peanut butter flavours in every bite!

Ingredients:

– Medjool dates – Water – Eggs – Peanut butter Full Ingredients

Preheat oven to 350ºF and grease two 6-inch pans with cooking spray. Line the bottom of the pans with a piece of parchment paper to ensure easier removal.

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In a blender or food processor, combine the eggs, dates, and water and blend using medium speed until smooth.

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Next, add in the peanut butter, applesauce, cocoa powder, vanilla, baking powder, and salt and blend again until a smooth batter is formed.

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Divide the batter among the two prepared pans, and smooth the top with a spatula. They won’t be very full, but will rise slightly as they bake.

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Bake until the centre is slightly firm and springs back when you gently touch it with your finger, about 23-26 minutes.

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Swipe up for full recipe!

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