Red Curry Lentils with Sweet Potatoes and Spinach

These red curry lentils with sweet potatoes and spinach are a breeze to prepare in the Instant Pot or on the stovetop!


– Olive oil – Lite coconut milk – Cauliflower – Sweet potato

Stove Top Instructions

Add all of the ingredients except the spinach to a large sauce pan.

Stir to combine and bring to a low boil over medium-high heat.

Reduce the heat to medium-low and simmer, covered, for 35-40 minutes, stirring the curry every 5 minutes while cooking, and reducing the heat if necessary to prevent it from sticking to the pot.

Add the spinach during the last 10 minutes of cooking and stir it into the mixture until it wilts.

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