Raspberry Quinoa Salad

A healthy and light quinoa salad loaded with raspberries, basil, goat cheese and a light balsamic dressing. A perfect summer salad that’s gluten-free and vegetarian!

Ingredients:

– Quinoa – Almonds – Basil leaves – Olive oil – Balsamic vinegar

In a small bowl, mix together olive oil, vinegar, honey, salt and pepper. Set aside.

In a large bowl, toss together quinoa, almonds, and basil until evenly distributed. Pour the dressing into the bowl and mix until well combined.

Add in goat cheese and raspberries. Gently fold to distribute throughout salad.

Eat immediately, or chill for later. If you're going to chill it, leave out the raspberries and goat cheese and throw them in just before eating.

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