Rainbow Detox Salad with Asian Chicken Skewers

This rainbow detox salad with Asian chicken skewers is bursting with colour, flavour and nutrients. The perfect refreshing meal for the warmer weather!

Ingredients:

For The Chili Lime Dressing – Lime juice – Rice vinegar – Roasted sesame oil – Honey

To make the chili lime dressing, whisk together the lime juice, vinegar, oil, honey, ginger, sriracha, soy sauce and red pepper flakes.

To make the salad, toss chicken with 5 tbsp of the reserved dressing. Refrigerate for at least 30 minutes. Thread onto metal or soaked bamboo skewers.

Place on greased grill, turning occasionally, until chicken is no longer pink inside, about 5 to 7 minutes.

Meanwhile, in a large bowl, toss together the remaining salad ingredients, except for the peanuts. Drizzle salad with the remaining dressing and toss until well combined.

Arrange on a large platter with chicken skewers and sprinkle with peanuts.

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