Quick & Easy Greek Quinoa Salad {with Lemon Dressing}

This hearty and refreshing Greek Quinoa Salad is loaded with delicious Mediterranean flavors and fresh veggies, like crisp cucumbers, juicy cherry tomatoes, salty feta cheese, and more.

Ingredients:

– Quinoa – Cherry tomatoes – English cucumber – Red onion – Kalamata olives

In a small pot, cook quinoa according to package directions. You can use vegetable or chicken broth instead of water to incorporate more flavor. Allow to cool.

Once cool, toss quinoa together with the cherry tomatoes, cucumber, onion, olives and feta cheese in a large mixing bowl. In a small bowl or mason jar, mix together the ingredients for the Greek salad dressing.

Pour desired amount of dressing onto the quinoa mixture and toss to combine.

Allow to sit for at least half an hour for optimal flavor.

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