Pumpkin Protein Overnight Oats

Perfect for those busy mornings, these pumpkin protein overnight oats are the ultimate Fall breakfast!

Ingredients:

– Rolled oats – Chia seeds – Vanilla protein powder – Cinnamon – Pumpkin pie spice

Get out two jars, bowls or glasses. To each, add 1/2 cup oats, 1 tablespoon chia seeds, 1/4 teaspoon cinnamon, 1/8 teaspoon pumpkin pie spice, pinch of salt, 3/4 cup almond milk, 1/4 cup pumpkin puree, 1/4 teaspoon vanilla, and 1 tablespoon of vanilla protein powder.

Stir the mixture well and allow to sit in the fridge for at least four hours or overnight.

When ready to serve, stir again to incorporate the flavours. Taste and adjust flavours to taste, adding more maple syrup if you prefer it sweeter, more cinnamon or pumpkin pie spice if you like more spice, and more almond milk if you prefer a thinner consistency.

Top with chopped pecans or other desired toppings.

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