Pumpkin Oatmeal Muffins

These Baked Pumpkin Oatmeal Muffins are a healthy and portable breakfast or snack option. They can be prepared in advance so they make the perfect ready-made breakfast for busy mornings!


Dry Ingredients: – Rolled oats – Cinnamon – Pumpkin pie spice – Baking powder

Preheat oven to 350 degrees F. Spray a regular sized muffin tin with cooking spray or line with silicone baking cups.

Add all of the dry ingredients including the rolled oats, baking powder, pumpkin pie spice, cinnamon, and salt to a large bowl and mix together.

In another medium-sized bowl, beat the egg, and add the unsweetened applesauce, pumpkin puree, maple syrup, and vanilla extract. Stir to combine.

Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips.

Evenly distribute the mixture into each of the twelve muffin cups, filling them about 3/4 of the way full.

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