Pumpkin Oatmeal Muffins

These Baked Pumpkin Oatmeal Muffins are a healthy and portable breakfast or snack option. They can be prepared in advance so they make the perfect ready-made breakfast for busy mornings!

Ingredients:

Dry Ingredients: – Rolled oats – Cinnamon – Pumpkin pie spice – Baking powder Full Ingredients

Preheat oven to 350 degrees F. Spray a regular sized muffin tin with cooking spray or line with silicone baking cups.

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Add all of the dry ingredients including the rolled oats, baking powder, pumpkin pie spice, cinnamon, and salt to a large bowl and mix together.

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In another medium-sized bowl, beat the egg, and add the unsweetened applesauce, pumpkin puree, maple syrup, and vanilla extract. Stir to combine.

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Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips.

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Evenly distribute the mixture into each of the twelve muffin cups, filling them about 3/4 of the way full.

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Swipe up for full recipe!

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