Pumpkin Oatmeal Breakfast Cookies

These healthy pumpkin breakfast cookies are soft and chewy with autumn flavours in every bite.

Ingredients:

– Rolled oats – Quick oats – Ground flaxseed – Cinnamon – Nutmeg Full Ingredients

[{"selector":"#anim-f3415fd8-cf08-4512-b0c4-50b4580841c3","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d97e4a2-568c-4377-96de-7748104f692e","keyframes":{"transform":["translate3d(-115.38462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large mixing bowl, mix all of the dry ingredients together until combined. Get Recipe

In a medium mixing bowl, whisk together the wet ingredients.

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Pour the pumpkin mixture into the dry ingredients and mix until well combined.

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[{"selector":"#anim-fb821dba-cc1a-4217-9c54-efa4f34732e1","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f891f38c-38f1-4b2b-a1fa-4a3ac0fdca0e","keyframes":{"transform":["translate3d(-116.4557%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using your hands or a spoon, scoop up mixture and form into twelve cookies of equal size. Place each cookie on the parchment paper-lined cookie sheet, leaving about an inch between each cookie. Get Recipe

Bake in oven for 15 minutes or until cookies are slightly firm to the touch. Allow them to cool on a wire rack before serving or storing for later.

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Swipe up for full recipe!

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