Pumpkin French Toast Sticks Recipe

These Pumpkin Cinnamon French Toast Sticks make a quick, healthy and balanced breakfast or snack for the whole family!


– Eggs – Pumpkin puree – Milk – Cinnamon – Vanilla extract

In a large shallow bowl, beat the eggs and add in the pumpkin puree, milk, cinnamon and vanilla extract. Mix until combined.

Cut the bread into strips. Place a few strips into the pumpkin mixture and allow to soak for about 10-15 seconds per side to absorb the moisture.

Heat oil over medium heat in a large frying pan. Place the strips in the pan in a single layer.

Cook for about 2-3 minutes per side or until lightly browned and golden. Flip and cook on the other side for another 2-3 minutes.

Remove from pan and serve plain or with fresh fruit or maple syrup.

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