Pumpkin Flax Seed Granola Recipe

Set yourself up for success with a delicious, nutritious homemade breakfast or snack! This healthy pumpkin flaxseed granola recipe is made with oats, nuts, and a variety of seeds to fill you up.

Ingredients:

– Rolled oats – Pumpkin seeds – Pecans – Ground flaxseed – Cinnamon

Preheat the oven to 325°F. In a large mixing bowl, stir the oats, pumpkin seeds, pecans, ground flax, spices, and salt.

Set a small saucepan over medium-low heat. Warm the pumpkin, coconut oil, honey, pure maple syrup, and vanilla. Whisk until the ingredients all melt together.

Stir the wet ingredients into the dry ingredients and combine until thoroughly mixed.

Pour the granola mixture onto 2 baking trays lined with parchment paper. Bake for 30-35 minutes. Stir the mixture every 8-10 minutes to avoid burning.

When the granola has a golden brown color and smells really fragrant, bring it out of the oven and allow it to cool completely at room temperature.

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