Pulled Maple BBQ Beef {Freezer Meal}

This Pulled Maple BBQ Beef is the perfect recipe for those busy weeknights. It can be made in the slow cooker and served along with brown rice, on a bun, wrap, in a baked sweet potato or with a salad.

Ingredients:

– Round roast – Onion – Garlic – Tomato sauce – Maple syrup

Stir onion, garlic, tomato sauce, maple syrup, vinegar, chili powder, soy sauce, and mustard together in a slow cooker; add roast.

Spoon onion mixture over the beef to coat.

Cook on high for 7 hours. Shred beef in slow cooker with a pair of forks. Continue cooking for an additional hour.

Serve on brown rice, with a bun, a wrap, tacos or with a salad.

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