Pomegranate Feta Salad with Spinach and Clementines

This pomegranate feta salad with spinach and clementines is filled with gorgeous jewel-toned colors and refreshing flavors!

Ingredients:

For The Salad: – Baby spinach – Pomegranate – Clementines – Almonds – Feta cheese Full Ingredients

In a frying pan, toast the almonds for about 5-6 minutes over medium heat, or until lightly browned and fragrant.

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In a jar or mini blender, mix together all of the ingredients for the dressing until well combined.

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Add the spinach to a large bowl or arrange on a platter.

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Top with pomegranate arils, clementines, almonds and feta.

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Drizzle with desired amount of dressing (I used about half the dressing) and toss to combine.

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Swipe up for full recipe!

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