Pico De Gallo Burger

This pico burger recipe has all the taco flavors you love, like savory taco seasoning, melted cheese, and fresh homemade pico, with a creamy, smoky sauce drizzled on top.

Ingredients:

For The Burgers – Ground beef – Taco seasoning – Lime juice – Monterey jack cheese Full Ingredients

Add the beef to a large bowl with the taco seasoning and lime juice. Mix with your hands until seasoning has been evenly distributed.

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Form into four equal-sized patties. Press a dent into the center of each patty with your thumb to prevent the patties from puffing up on the grill.

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Preheat grill to medium high heat. Grill the patties, about 3-4 minutes per side, or until cooked to your liking.

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In the last two minutes of cooking, top each patty with 2 tablespoons of cheese; cover the grill to allow the cheese to melt.

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In a small bowl, combine the Greek yogurt, mayo, adobo sauce, salt and lime juice for the sauce.

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Swipe up for full recipe!

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