Peanut Butter Banana Baked Oatmeal

Breakfast doesn’t get much easier than this peanut butter banana baked oatmeal! Whip up a batch and store it in the fridge or freezer for a quick and easy breakfast throughout the week!

Ingredients:

– Rolled oats – Baking powder – Cinnamon – Salt – Milk

Preheat the oven to 350 degrees F and spray an 8×8 square or 7 x 5 inch rectangular baking dish with cooking spray or use your preferred method to grease the pan.

In a large bowl, mix together all of the ingredients for the baked oatmeal with the exception of two of the bananas.

Slice the remaining two bananas into quarter inch slices.

On the bottom of the greased dish, evenly distribute half of the banana slices. Pour half of the oatmeal mixture over top and smooth out with a spatula.

Next, evenly distribute the remaining banana slices on top of the oatmeal layer. Top with remaining oatmeal mixture.

Swipe up for full recipe!

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