Parmesan Crusted Cod

Looking for an easy weeknight meal? This Parmesan Crusted Cod can be prepared in less than 20 minutes, but tastes like a dish you’d get at a restaurant!

Ingredients:

– Panko bread crumbs – Parmesan cheese – Lemon zest – Garlic powder – Parsley Full Ingredients

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

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In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper.

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Add the olive oil and toss to combine. The mixture should have a crumbly appearance.

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Arrange the cod fillets on the baking sheet and season all over with salt and pepper.

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Divide the panko topping among the fillets, pressing lightly so that it adheres.

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Swipe up for full recipe!

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