Parmesan Crusted Cod

Looking for an easy weeknight meal? This Parmesan Crusted Cod can be prepared in less than 20 minutes, but tastes like a dish you’d get at a restaurant!


– Panko bread crumbs – Parmesan cheese – Lemon zest – Garlic powder – Parsley

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper.

Add the olive oil and toss to combine. The mixture should have a crumbly appearance.

Arrange the cod fillets on the baking sheet and season all over with salt and pepper.

Divide the panko topping among the fillets, pressing lightly so that it adheres.

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