One Pot Ground Turkey Chili

One pot turkey chili is a quick and healthy dinner that's cooked up all in one pan!


– Ground turkey – Olive oil – Onions – Red bell pepper – Celery

Preheat a large pot, Dutch oven, or nonstick skillet over medium-high heat.

Cook the turkey until no longer pink, breaking it up with a wooden spoon or spatula. Remove the turkey to a plate and drain any remaining fat.

Return the pot or skillet to the stove and turn the heat to medium, add the oil. Sauté the onion and garlic until translucent about 5 minutes. Add in the celery, chopped peppers and carrot.

Sauté for 5 more minutes, stirring occasionally. Add in the chili seasoning and sauté for one more minute.

Add the turkey to the vegetables, the bay leaf, jalapeno, tomatoes, tomato paste, chicken broth, and maple syrup, bring to a boil then reduce heat to a simmer for 15 minutes, stirring occasionally.

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