No Fry Eggplant Parmesan {without Egg}

Cook up a healthy make-ahead dinner with this baked eggplant parmesan without egg.

Ingredients:

– Eggplants – Milk – Panko breadcrumbs – Parmesan cheese – Dried oregano

Using a sharp knife, remove the top and about 1/4 inch of the bottom of the eggplant. Keep the skin on.

Lay the eggplant on its side, and make roughly 1/2 inch slices in a downward motion. Repeat until both eggplants have been cut.

Preheat your oven to 400°F and line 2 sheet pans with parchment paper. In a medium-sized shallow dish, pour the milk.

In a second, similarly sized dish, combine the panko breadcrumbs, 1 cup of parmesan cheese, and seasonings.

In an assembly line, one at a time, dip each eggplant slice first into the bowl of milk and then into the bread crumb mixture, making sure to coat them evenly.

Swipe up for full recipe!

Golden Turmeric Roasted Cauliflower Recipe

Crockpot Butternut Squash Mac and Cheese

Vegetarian Mixed Bean Salad with Avocado

More recipes