No-Bake Vegan Lemon Berry Cheesecake Cups

These mini no-bake vegan lemon berry cheesecake cups are the perfect little treat for cheesecake lovers who are looking for a healthier lower sugar and dairy-free option.


For Cheesecake Mixture: – Cashews – Coconut oil – Lemon juice – Almond milk

Blend ingredients for crust in food processor or blender, until crumbly (don’t mix for too long or it will become too creamy).

Blend ingredients for cheesecake mixture in powerful blender or magic bullet.

Line a muffin tin with 12 silicone molds.

Evenly distribute the crust mixture among the cups and press down firmly with a small spatula or the back of a spoon until the crust is firmly packed down to the bottom of the cups.

Next, evenly distribute the cheesecake mixture on top of the crust layer and smooth it out so that the surface of each cup is flat.

Swipe up for full recipe!