No-Bake Vegan Lemon Berry Cheesecake Cups

These mini no-bake vegan lemon berry cheesecake cups are the perfect little treat for cheesecake lovers who are looking for a healthier lower sugar and dairy-free option.

Ingredients:

For Cheesecake Mixture: – Cashews – Coconut oil – Lemon juice – Almond milk Full Ingredients

Blend ingredients for crust in food processor or blender, until crumbly (don’t mix for too long or it will become too creamy).

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Blend ingredients for cheesecake mixture in powerful blender or magic bullet.

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Line a muffin tin with 12 silicone molds.

[{"selector":"#anim-23d16d43-6c8c-4646-a455-f122b2276a01","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5d564a6-cdd2-47e8-8d13-659c269f1e53","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Evenly distribute the crust mixture among the cups and press down firmly with a small spatula or the back of a spoon until the crust is firmly packed down to the bottom of the cups.

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Next, evenly distribute the cheesecake mixture on top of the crust layer and smooth it out so that the surface of each cup is flat.

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Swipe up for full recipe!

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