No-Bake Strawberry Cheesecake Cups {Vegan}

These No-Bake Strawberry Cheesecake Cups are the perfect healthier indulgence.


For The Cheesecake: – Cashews – Coconut milk – Coconut oil – Vanilla extract – Strawberries – Maple syrup

Blend ingredients for crust in food processor or blender, until crumbly (don’t mix for too long or it will become too creamy).

Blend ingredients for cheesecake mixture in powerful blender. Line a muffin tin with 12 silicone baking cups.

Evenly distribute the crust mixture among the cups and press down firmly with a small spatula or the back of a spoon until the crust is firmly packed down to the bottom of the cups.

Next, evenly distribute the cheesecake mixture among each of the 12 cups on top of the crust layer and smooth it out so that the surface of each cup is relatively flat.

Place muffin tray in freezer for approximately an hour to allow the cups to firm up.

Swipe up for full recipe!