No Bake Pumpkin Cheesecake Bites {Vegan}

These No-Bake Vegan Pumpkin Cheesecake Bites make a healthier autumn-themed treat that taste sweet and decadent, while still offering lots of nutrients and no refined sugar.


For The Crust: – Dates – Pumpkin pie spice – Pecan – Walnut

Soak cashews in hot water for at least 2 hours. At the same time, soak dates in boiling hot water for 5 minutes to soften.

Combine all ingredients for the cheesecake layer in powerful blender or Ninja.

For the crust, add the pumpkin spice, pecans and walnuts to a food processor and blend until mixture is crumbly. Next, add in the dates, pumpkin puree and vanilla extract and blend until mixture comes together and is slightly sticky.

Line muffin tin with 9 silicone baking cups. Divide the crust mixture evenly between the cups and press into the bottom of the cup until the surface is packed down and flat.

Spread the cheesecake mixture over the crust with a spatula until relatively smooth and flat. Garnish with chopped pecans, if desired.

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