No Bake Peppermint Cheesecake Bites Recipe

These No-Bake Peppermint Cheesecake Bites make the perfect healthier festive treat for the holidays!

Ingredients:

For the chocolate crust: – Pitted dates – Almonds – Cashews – Cacao powder

To Make The Chocolate Mint Cheesecake Crust

Soak dates for crust in a bowl of boiling hot water for about 10 minutes to soften. In a food processor, combine the almonds, cashews, cocoa powder and salt until the nuts are finely ground.

Add in the dates, peppermint extract and chocolate chips and blend until mixture comes together. You may need to add a tablespoon of water if mixture seems too dry.

To Make The Raw Vegan Cheesecake

Soak cashews for the cheesecake layer in hot water for at least 2 hours.

Next, combine all ingredients for the cheesecake layer in powerful blender or mini blender until smooth and creamy.

To Make The No Bake Cheesecake Bites

Line a muffin tin with 10 silicone baking cups. Divide the crust mixture evenly between the cups and press into the bottom of the cup with a spoon or small spatula until the surface is packed down and flat.

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