Mini Roasted Pineapples

These mini roasted pineapples make the most adorable appetizer for those summer parties and BBQs…or anytime of year!

Ingredients:

– Pineapple – Rosemary – Bocconcini pearls – Olive oil Full Ingredients

Preheat oven to 400 degrees F. Place chunks of pineapple in a medium-sized bowl and toss with olive oil, cinnamon, honey and salt.

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Place pineapple on baking sheet lined with parchment paper and roast in the oven for 10 minutes.

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Flip the pineapple and roast for an additional 10 minutes or until slightly browned.

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Meanwhile, place bocconcini pearls in the same bowl where you just had the pineapple and toss so that each pearl is coated in the remaining mixture.

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Cut rosemary sprigs into about 1 inch pieces and trim so that there is some stem exposed at the bottom of each sprig.

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Swipe up for full recipe!

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