Mini Chicken Avocado Quesadillas

These mini chicken quesadillas with avocado are not only super easy to make, but they also make the perfect delicious and healthier bite-sized appetizer or snack.


Mini Chicken Quesadillas – Street Taco Flour Tortillas – Chicken – Monterey Jack Cheese – Olive Oil

Prepare the Guacamole

In a medium-sized bowl, prepare the guacamole. Shred or dice the chicken and shred the cheese.

Use a rubber spatula or fork to spread a thin layer of guacamole on the tortilla. Repeat for all 8 tortillas.

Assemble the Quesadillas

Next, add some chicken to one side of the tortilla in a single layer.

Add a couple tablespoons of shredded cheese on top of the chicken, then fold the tortilla in half, tucking all of the ingredients inside. Repeat for remaining quesadillas.

Heat a skillet to medium heat. Add in oil and allow it to heat. Once it starts to sizzle, add the quesadillas and let them cook for 3-4 minutes on each side.

Cook & Serve!

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