Mexican Quinoa Salad

This Mexican Quinoa Salad with southwestern dressing is bursting with flavour and makes the perfect healthy main dish or side!

Ingredients:

– Vegetable broth – Quinoa – Black beans – Cherry tomatoes – Corn kernels Full Ingredients

In a small saucepan, bring the broth to a boil; add quinoa. Cover, reduce heat to medium-low and simmer until liquid is absorbed, about 12-15 minutes.

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Remove pan from heat and let stand for 5 minutes. Uncover, fluff with a fork and allow it to cool for at least 10 minutes.

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Meanwhile, in a small bowl, whisk together the ingredients for the southwestern dressing.

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In a large bowl, combine the cooked quinoa, beans, tomatoes, corn kernels, avocado, red onion and cilantro.

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Pour dressing over top and toss well to combine. Cover and refrigerate the quinoa salad for at least one hour to allow flavours to meld.

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Swipe up for full recipe!

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