Mexican Ground Beef and Quinoa Taco Bowls Recipe

These Mexican Ground Beef and Quinoa Taco Bowls can be made in one pan in less than 30 minutes!

Ingredients:

– Olive oil – Onion – Garlic – Ground beef – Chili powder

Heat the oil in a large skillet over medium-high heat. Add the onions and garlic to the pan and cook for 1-2 minutes or until softened and fragrant.

Add ground beef to the pan and cook for 6-7 minutes. Drain off any fat.

Next, stir in spices and cook for one minute until fragrant.

Add corn, beans, and broth to the pan. Turn the heat to high and bring broth to a boil.

Once boiling, add quinoa to the pan, stirring to ensure that it’s covered with liquid.

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