Warm up on a cold day with this super tasty Mexican Garbanzo Soup! Made with chickpeas, quinoa and plenty of vegetables, this healthy soup is meatless, hearty, and such a simple recipe to make.
In a large Dutch oven or soup pot, heat oil over medium-high heat. Cook the red pepper, red onion, garlic, and jalapeno for about 3-5 minutes or until tender.