Mexican Garbanzo Bean Soup Recipe

Warm up on a cold day with this super tasty Mexican Garbanzo Soup! Made with chickpeas, quinoa and plenty of vegetables, this healthy soup is meatless, hearty, and such a simple recipe to make.

Ingredients:

– Olive oil – Bell pepper – Onion – Garlic – Jalapeno pepper

In a large Dutch oven or soup pot, heat oil over medium-high heat. Cook the red pepper, red onion, garlic, and jalapeno for about 3-5 minutes or until tender.

Next, add in the spices and cook stirring for one minute. Then add in the broth and the quinoa.

Bring to a boil, then reduce heat to a simmer and cook the quinoa, uncovered for about 10 minutes.

Lastly, add the canned tomatoes, chickpeas, corn, cilantro and maple syrup. Cook over medium heat for 10 minutes, stirring occasionally.

Add salt and pepper to desired taste preference.

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