Mediterranean Salmon Recipe

This healthy Mediterranean Salmon recipe is pan-fried to perfection, resulting in perfectly moist and flavourful fish!

Ingredients:

– Salmon fillets – Lemon juice – Garlic – Salt – Black pepper Full Ingredients

Heat a large heavy-bottomed skillet over medium high heat and add the olive oil.

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Pat the salmon filets dry with some kitchen paper towel.

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Squeeze the lemon juice over the salmon filets with the lemon juice and spread evenly with minced garlic. Season with a light sprinkle of salt and pepper.

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When the skillet is hot, place the salmon fillets in the pan and let them cook for about 5 minutes on the first side.

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Flip the salmon filets after 5 minutes and cook on the other side for about 2-4 more minutes, or until salmon is pink and flakes with fork.

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Swipe up for full recipe!

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