Low Carb Chicken Fajita Casserole

This low carb chicken fajita casserole is easy, healthy and kid-friendly, making it the perfect weeknight meal!

Ingredients:

– Chicken – Olive oil – Bell pepper – Onion – Salsa Full Ingredients

Preheat the oven to 350 degrees F and grease a 9×13 inch pan. Set the shredded chicken in a large bowl until ready to use.

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Next, in a medium skillet heat the olive oil over medium-high heat. Cook the strips of peppers and onions until soft, about 5-6 minutes, stirring often.

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Remove the peppers and onion from the heat and add to the shredded chicken.

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In a medium size bowl mix together the cream cheese, Greek yogurt, salsa, half of the shredded cheese and fajita seasoning mix.

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Stir the cream cheese mixture into the chicken mixture, until everything is well mixed. Place the mixture into the prepared casserole dish and sprinkle with the remaining cheese.

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Swipe up for full recipe!

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