Low Carb Bagel Recipe

These low carb bagels are a great alternative to your standard bagel, but rather than using refined flour, they’re made with almond flour!

Ingredients:

– Almond flour – Baking powder – Cream cheese – Mozzarella cheese – Egg

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, mix together the almond flour and baking powder.

In a separate medium bowl, add the cream cheese and mozzarella cheese. Microwave for 1-2 minutes until melted. Stir to combine the two cheeses together. It should be nice and creamy.

Scrape the cheese mixture into the bowl of a food processor using a spoon or a spatula. Add the egg and blend until smooth.

Add the almond flour mixture and blend until combined. A sticky dough should form.

Place some oil on your hands to prevent your hands from sticking to the dough. Evenly divide the dough into six equal mounds.

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