Low Carb Avocado Egg Salad Recipe

Looking for a new way to serve up eggs? This low carb egg salad with avocado only contains five simple ingredients, making it an easy meal or snack option!

Ingredients:

– Eggs – Avocado – Lemon juice – Garlic powder

Boil Eggs for Egg Salad

Cover the eggs with about an inch of water. Bring the water to a rolling boil and then remove the eggs from the heat.

Prepare Ice Bath

Once the 12 minutes are up, remove the eggs from the hot water and transfer them to a bowl of cold water with ice.

Chop Eggs & Combine Ingredients

In a large bowl, roughly chop up the eggs into small pieces. Add a roughly chopped or mashed ripe avocado.

Next, add lemon juice, garlic powder and finely chopped chives (or sub in green onion). Season with salt and black pepper, to taste.

Mix it all together to combine until ingredients are evenly distributed.

Swipe up for full recipe!