Cut the cauliflower into florets. Place the cauliflower florets into a steamer basket and cook over high heat until tender and soft enough to mash, about 15-20 minutes. Once the florets are cooked, set them aside to cool.
Take 3 cups of the mashed cauliflower and add it to a large mixing bowl, and then add the finely chopped kale, cheese, egg, almond flour, and spices.
Mix until well combined.
Scoop approximately 1 heaping tablespoon of this mixture using your hands and gently press between your palms to form the shape of a tater tot, about 2 inches long and 1 inch wide.