Loaded Cauliflower Tots {Low Carb, Gluten-free}

Transform steamed cauliflower into tasty little bites by making some of these healthy loaded Cauliflower Tots with kale!

Ingredients:

– Cauliflower – Kale – Cheddar cheese – Parmesan cheese – Egg

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Set aside.

Cut the cauliflower into florets. Place the cauliflower florets into a steamer basket and cook, over high heat, until tender and soft enough to mash, about 15-20 minutes.

Once the florets are cooked, set them aside to cool. Mash the cooked cauliflower in a mixing bowl until it’s evenly mashed.

Take 3 cups of the mashed cauliflower and add it to a large mixing bowl, and then add the finely chopped kale, cheese, egg, almond flour, and spices.

Mix until well combined.

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