Lighter Baked Mac and Cheese without Flour

This lightened up baked mac and cheese without flour is such an easy way to make homemade mac and cheese from scratch!

Ingredients:

– Elbow macaroni – Evaporated milk – Unsalted butter – Salt – Black pepper Full Ingredients

Cook the Macaroni

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Prepare the Sauce

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Remove from heat and slowly whisk in 1 ½ cups of the shredded cheeses to the sauce until fully melted and smooth.

[{"selector":"#anim-eae4eb76-a2f4-4495-81d6-b15fb340e54e","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4214bfd7-33fb-4a30-85bb-cee5b597d571","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add in the cooked macaroni noodles and toss to combine. Taste and adjust seasoning.

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Bake in the Oven

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Swipe up for full recipe!

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