Lightened Up Pesto Chicken Pizza

This pesto chicken pizza is a lightened up version of your typical pizza but even more filling due to the extra protein and fibre.

Ingredients:

– Wheat pitas – Tomato sauce – Cashew pesto chicken – Roma tomatoes – Kalamata olives Full Ingredients

Preheat the oven to 350 degrees F.

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Arrange 6 pitas on a baking sheet (you might need a few baking sheets to fit all of the pitas).

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Spread tomato sauce evenly over each pita.

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Next, top each pita with about half a cup of the pesto chicken (or 1/6th of the recipe per pita).

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Spread the slices of tomatoes, olives and crumbled feta cheese on top of the chicken on each pizza and place in the oven.

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Swipe up for full recipe!

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