Lentil Pesto Pasta Salad

This lentil pesto pasta salad is packed full of flavour and is also a good source of fibre, protein and iron from the lentils. A great salad to take along to your next summer BBQ!

Ingredients:

Pesto – Basil leaves – Garlic – Pine nuts – Green lentils – Lemon juice Full Ingredients

Cook lentils according to packaging directions.

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In a food processor or magic bullet, add basil, garlic, pine nuts, lentils, and lemon juice. Pulse, then add oil and puree.

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Add parmesan cheese and process once more. Season with salt and pepper. Set aside.

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Bring a large pot of water to a boil. Add pasta and cook until “al dente” or until desired texture has been reached. Drain and toss with 1 tbsp. olive oil to prevent pasta from sticking.

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Toss pasta, tomatoes, and pesto in a large bowl. Garnish with Parmesan cheese, basil, and a drizzle of olive oil as desired.

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Swipe up for full recipe!

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