Lemon Larabar Recipe

This lemon larabar recipe is a delicious no-bake option and is made with just 5 simple ingredients.

Ingredients:

– Almonds – Roasted cashews – Zest of lemon – Coconut flakes – Pitted dates

If your dates seem too hard to blend, boil some water and soak dates in the hot water for approximately 5-10 minutes to soften.

Add almonds, cashews, lemon zest, coconut and salt to a food processor fit with a metal blade. Pulse until nuts are finely chopped (but not a paste).

Add dates and pulse until dates are finely chopped and the mixture starts to clump together.

Line an 8×8 inch square pan or baking dish with parchment paper. When all of the ingredients have been processed, wet your hands or use a moistened spatula and press the larabar mixture as evenly as possible across the bottom of the pan.

Freeze for at least 20 minutes before cutting into bars.

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