Lemon Garlic Parmesan Shrimp Pasta

Get a delicious family dinner on the table quickly with this healthy lemon garlic parmesan shrimp pasta.


– Spaghetti – Extra-Virgin Olive Oil – Garlic – Shrimp – Italian Seasoning

Bring a large pot or skillet of water to a boil. Cook the spaghetti according to package directions until al dente. Drain the pasta and set aside in a bowl.

Using the same pan, heat 2 tablespoons of olive oil over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.

Add the shrimp. Cook until the shrimp start to turn opaque, about 2 minutes.

Add Italian seasoning, red pepper flakes, sun-dried tomatoes and spinach and cook until spinach has wilted, about 3 minutes.

Add the pasta back to the pot, with the remaining olive oil, parmesan, and parsley. Stir until mixed and remove from heat.

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