Korean Ground Beef

This delicious Korean ground beef recipe is quick, easy and loaded with flavour. Ready to serve in just 20 minutes, it’s a tasty option for an easy weeknight meal.


– Ground beef – Sesame oil – Garlic – Honey – Soy sauce

In a small bowl or mini blender, mix the sesame oil, garlic, honey, soy sauce, ginger, and red pepper flakes until combined.

Heat a large skillet over medium heat. Cook ground beef until no longer pink, about 10 minutes. Drain the fat.

Add the sauce to the beef in the pan, stir and simmer for a few minutes to blend the flavours. Season with salt and pepper, to taste.

Serve over rice and top with diced green onion and sesame seeds.

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