Kale Salad with Cranberries and Almonds

Craving a refreshing and colourful salad? This easy and delicious chopped kale salad with cranberries and almonds can be made in less than 20 minutes and is sure to be a hit with family and friends!

Ingredients:

For the salad: – Kale – Red cabbage – Carrot – Dried cranberries Full Ingredients

In a mason jar or small bowl, combine the dressing ingredients. Wash the kale and place in a salad spinner or pat gently with a paper towel.

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Remove stems and chop kale into bite sized pieces. Place in a large bowl and drizzle on half the dressing. Massage the dressing into the kale leaves using your fingers for about 2 minutes or until the kale has softened.

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Add all of the remaining salad ingredients including the red cabbage, shredded carrot, green onion, dried cranberries and sliced almonds.

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Drizzle on desired amount of dressing and give it a good toss.

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Season with salt and pepper, to taste, and toss to combine. Cover and place in the fridge for at least an hour before serving.

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Swipe up for full recipe!

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