– Kale – Olive oil – Salt – Broccoli – Carrots
Start by making the dressing: add all the ingredients listed to a mason jar with a lid, then give it a good shake until everything is well combined and emulsified. Taste by dipping a kale leaf in—adjust the sweetener, salt, and pepper as needed.
Next, massage the chopped kale with a drizzle of olive oil and a pinch of salt. Use your fingers to rub the leaves until they soften and darken slightly—this step helps to reduce any bitterness and makes the kale easier to chew.