Kale Avocado Salad with Blueberries and Feta

Incredibly fresh, easy and delicious, this massaged kale avocado salad is made with sweet blueberries and creamy feta cheese and tossed in a zesty lemon dressing!

Ingredients:

For The Kale Salad – Kale – Avocado – Blueberries – Almonds – Feta cheese

To make the vinaigrette, whisk together the olive oil, apple cider vinegar, lemon juice, lemon zest, maple syrup, salt and pepper in a small bowl or mason jar and set aside.

To prepare the salad, place kale in a large bowl. Pour about one third of the dressing over the kale and massage into the leaves for several minutes.

Add the avocado, blueberries, almonds and feta cheese. Pour desired amount of additional dressing over the salad and toss to combine.

Serve immediately or allow to sit in the fridge for several hours.

Store the remaining dressing in a container in the fridge for later use.

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