Jam Heart Thumbprint Cookies

These heart thumbprint cookies are the perfect sweet treat for your Valentine’s Day dessert table! They’re so adorable and a great source of healthy fats and fiber to keep you full.

Ingredients:

– Almonds – Pecans – Shredded Coconut – Oat Flour – Salt

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Place the pecans and almonds into a food processor or high-powered blender and pulse until they are finely ground.

Add the shredded coconut and blend until the mixture reaches a paste-like consistency, occasionally scraping the sides with a spatula to ensure even blending.

Transfer the paste to a medium-sized mixing bowl, then stir in the oat flour and salt, mixing until well combined. Add the peanut butter, maple syrup, and vanilla, stirring until a slightly sticky dough forms.

Shape the cookie dough into 12 small balls, each approximately 1 ½ inches in diameter, and roll each one in the palm of your hand.

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