Instant Pot Butternut Squash Soup

Whip up a quick and easy lunch, dinner or side by making a batch of this Instant Pot Butternut Squash Soup. It’s super flavourful and requires very little effort to prepare.


– Olive oil – Onion – Celery – Garlic – Curry paste

First, you’ll want to plug the instant pot in and turn it onto the “saute” setting.

Once the pot has heated up, add the oil, diced onion, celery and garlic and allow to cook for about 4-5 minutes until fragrant, stirring every minute or so to prevent sticking.

Add the curry paste, stir and cook for another minute.

Next, press “cancel” and turn the instant pot onto the “pressure cooker” setting. Add the diced butternut squash and the broth and give it a quick stir to combine all of the ingredients.

Secure the lid in place and make sure that the knob at the top of the pot is set to “sealing” and not “venting.” Press the “soup” setting and allow the soup to cook.

Swipe up for full recipe!