How to Make Apple Crisp Without Oats {Gluten-Free}

Learn how to make apple crisp without oats for a light and easy dessert that's so healthy, it could double as breakfast!

Ingredients:

For the apple filling: – Apples – Cornstarch – Maple syrup – Almond milk Full Ingredients

First, you’ll need to preheat your oven and lightly grease an 11×7 inch baking dish.

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Place the apple slices in a large bowl, and cornstarch on top.

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Toss to combine the ingredients, and stir in the maple syrup, milk, lemon juice, cinnamon, and vanilla.

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Pour the apple mixture into the baking dish, and smooth it out evenly.

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Next, prepare the crumble by combining all of the topping ingredients in a large bowl.

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Swipe up for full recipe!

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