How to Make Apple Crisp Without Oats {Gluten-Free}

Learn how to make apple crisp without oats for a light and easy dessert that's so healthy, it could double as breakfast!


For the apple filling: – Apples – Cornstarch – Maple syrup – Almond milk

First, you’ll need to preheat your oven and lightly grease an 11×7 inch baking dish.

Place the apple slices in a large bowl, and cornstarch on top.

Toss to combine the ingredients, and stir in the maple syrup, milk, lemon juice, cinnamon, and vanilla.

Pour the apple mixture into the baking dish, and smooth it out evenly.

Next, prepare the crumble by combining all of the topping ingredients in a large bowl.

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